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I am a huge Chef Morimoto fan from years back, ever since discovering him on the original Iron Chef on Food Network.
I have spied him at the airport, eaten at his restaurant here and generally will watch anything he is on, including episodes Hawaii Five-O.
When we finished drinking, we handed the coconut back to the man who used his machete to open it for us, enabling us to eat a bit of the fruit from inside.
Feeling refreshed, we got back in our ride and proceeded on our journey.
The cubes of luscious crimson fish dressed with a little salt, sugar, and spice taste great over wonderfully plain white rice or less traditional but no less delicious sushi rice." Combine the soy sauce, mirin, sesame oil, tobanjan, and sugar in a medium mixing bowl and stir until the sugar dissolves.
After our snack, we dropped our belongings in our room, and one of the workers from the hotel took us out for a walk in the hills amongst the many tea plantations in the area.
Having taken a few classes in Japanese home cooking and trying my hand at different dishes over the years, I agree and while I don't claim to be an expert and my dishes are often a mix of cuisines rather than authentic Japanese, I Still, it's nice to have such an expert guide in the kitchen and Mastering the Art of Japanese Home Cooking is a cookbook that is useful, beautiful, and interesting to read.
It is divided by category; Dashi (the basic soup stock, Gohan (rice), Supu (soups), Yaku (grilled, broiled or seared), Musu (steamed), Niru (simmered), Itame Ru (stir-fried), Men (oodles), Ageru (to fry), Ae Ru (dressings) and Tsukeru (pickled).
As time passed, we worked our way east from the capital and wound our way up to some of the higher elevations in the country.
All in all, the drive took more than four hours and involved some car sickness on my part.